2 cups cheese, grated
8 eggs, beaten with 1/4 cup water
1/4 tsp. onion salt
1/4 tsp. garlic powder
Chopped tomatoes, green peppers, or your favorite veggies
Fry and crumble sausage in a 12″ Lodge Camp Dutch Oven, over a full bed of hot coals. Remove cooked sausage and place on paper towels. Using the sausage drippings in the pan, brown potatoes, and spread evenly in bottom of Dutch Oven. Place cooked sausage over potatoes. Pour egg mixture over sausage layer. Sprinkle top with cheese. Place the lid on the Dutch Oven and put the coals previously set aside on top of the lid. Cook for 20 – 25 minutes, until eggs are cooked.
– Recipe adapted from Lodge’s Camp Dutch Oven Cooking 101 book.
Add additional BIO BLOCKS to reignite the fire when you are done cooking. There’s nothing like sitting around a flaming fire while enjoying a hearty breakfast. The Dutch Oven Mountain Man breakfast is a satisfying recipe that is well worth the time! We have made it on many summer holiday weekends. It could be a new summer tradition for your family too!.
To find a store where BIO BLOCKS are sold go to: